Wine Online doesn’t just contain details about wine but also things which make sure that you handle your vintage correctly. For both the newbie wine drinker as well as the seasoned wine connoisseur, correct wine storing will make all the difference. Just how your wine is stored will directly affect the ultimate flavor, shade and character of each wine beverage you get. Clearly, many bottles of wine you buy will be consumed right away or in the short-run. Nevertheless, even those kept for a couple of weeks or months could be positively or negatively impacted by the kind of home wine storage you’ve got. For most wine enthusiasts, having the appropriate wine storage unit is essential.
Climate is the most crucial factor. Wine aging involves complex chemical reactions which take place more quickly at increased temperatures. Also, reactions take place at higher temperatures that wouldn’t take place at all in much cooler settings. The traditional basement temperature of 11-12C is ideal; wine stored at 20C will age faster, but will probably be a lot less complex and interesting at maturation. Still increased temperatures will cook wine, totally destroying it. Exposure to temperature ranges over 25C must be definitely avoided, and even relatively limited exposure to temperatures above 30C could be deadly for some wines. We can’t be certain, though, because proper studies haven’t been done. At the opposite end of the scale, wine freezes below approximately 5C. Not recommended.
If at all possible, use a maximum/minimum thermometer to monitor the climate of a potential storage space before you use it. Change in temperatures are also undesirable, because it increases the risk of oxygen reaching the wine. More aged wines are a lot more susceptible to temperature swings because their corks are a lot less elastic. For this reason, avoid kitchens, attics and also centrally heated rooms. Steady changes (e.g. seasonal temperature shifts) are likely to be much less damaging than rapid ones.
Moisture is very important, especially for more mature wines. A relative humidity of 60% or higher is desired to keep corks from drying out. Too much humidity, though, and labels will break down, although this won’t damage the wine. Vibration is believed to be bad for wine, although there is very little evidence, so it’s probably best avoided. Light exposure brings about unwanted chemical side effects: although a lot of wines are quite well protected in dark glass bottles, it wouldn’t be advisable to keep them in direct sunshine.
Wine Online can teach you a great deal of things. Enthusiasts warn against vibrations, which could stir up sediments and mess with the wine’s suspension. Typical sources of vibration include refrigerators and washing machines, so stay away, and try to not move the bottles around before you take them out to drink. Cork stoppers could run dry and rot or allow air into the bottle if the bottle isn’t stored horizontally. Bottles with rubber corks can be kept upright, but with temperature, control is very crucial as they might not expand and close off the wine bottle in the same way as a cork stopper.Cheap bottle shelves are plentiful.
Gnekow Family Winery is excited about the wine products they develop, the location they are part of coupled with the men and women who motivate them to make “Great Wines at Great Prices”. Buy wine online in stores, check out the wine online, or head over to the amazing California winery! Speak to them at 1(888) 446-3569 to get a free tour!