Home Whiskey The Types Of Whiskey- Round 1

The Types Of Whiskey- Round 1

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Whiskey is a drink in which many people love to indulge. Attracted as well all sorts, people find themselves filling up their flasks, ordering another round, and telling bottles that they are their water of life. Whiskey, quite simply, is among the most lavish of liquors: ordering a glass always raises the bar.

Yet, there are some people who have in no way tried whiskey, some unfortunate souls who often indulge in just tequila or vodka. It’s not really these peoples’ faults, we must not really go after them in some sort of Whiskey Rebellion. Whiskey, instead, is to blame: after all, this is one drink that is intimidating to the novice.

Not only does whiskey demand a certain sophistication, like a drink that rolls its eyes in the direction of gentle beer and one that refuses to sit anywhere other than the top shelf, but it also comes in an overwhelming variety.

The following list offers the novice a little help as it showcases the different types of whiskey: go ahead and drink it in.

Scotch Whiskey: These whiskies tend to answer to their first name: Scotch. Scotch is whiskey that is distilled in Scotland (a whiskey wearing a kilt is a sign of validity). They are typically distilled twice, but may be distilled three times. Scotch must be aged in oak casks for at least three years.

Scotch can be made from malted barely, unmalted barely, other unmalted grains or a mix. It can also come from a single distillery, or several. Regardless of the type, Scotch is nicely liked among drinkers: in numerous peoples’ opinions, it malts in your mouth and not really in your hand.

Japanese Whiskies: Initially, the Japanese took a page from the Scotch playbook and attempted to recreate the same whiskey in Japan. However, because the ingredients used in Scotland weren’t widely available, they were forced to deviate from their original plan. Still, Japanese Whiskey does a fine job of carrying on the traditions introduced by the Scottish, it just tastes different.

Japanese Whiskey typically does not contain wheat or rye (two ingredients essential to numerous types of whiskey), and is instead made using millet, rice, and corn. Their whiskey is also initially fermented in a fashion similar to that of their sake. This produces a drink with an innovative taste fit for a king, or at least an emperor.

Irish Whiskies: Irish Whiskey is a whiskey made in Ireland (who knew the Irish drank!). It can be produced a variety of ways, the most distinct being in a pot. Pure pot still whiskey, available only from Ireland and made completely with barely, has a spicy, different, and highly sought-after taste.

Irish whiskey can be single malt (made from malted barely and distilled inside a pot still) or grain whiskey (made from grain and distilled inside a column still). Grain whiskey is a lighter whiskey and is rarely bottled on its own. It is often used as a blender with single malt. Though there are some similarities between Irish Whiskey and Scotch, Irish Whiskey does not really involve use of peat. This causes Irish Whiskey to be without the smokiness Scotch exhibits.

So there you have it: round one of the whiskeys (yes, this round’s on me). Stay tuned next week for circular two where we will discuss Indian Whiskey, Canadian Whiskey, and American Whiskey. In the mean time, the above whiskies should keep you busy, and keep you satisfied.

The author has written more about whiskey flask bottles here: whiskey flask bottles