We have known for really a while now that a moderate consumption of alcohol, particularly red wine, is great for the blood pressure and heart in basic. It was Paracelsus, the Renaissance physician/alchemist, who said. Wine is really a meals, medicine or poison. It is just a question of dose. The first proper academic study to support the belief inside the well being benefits of wine appeared inside medical journal Lancet in 1979. It showed a strong inverse correlation of wine consumption with coronary heart sickness. In 1992, again within the Lancet, a paper to the French Paradox was published referring to the unexpected finding that, even with a substantial saturated fat consumption. The incidence of cardiovascular system disease in France was somewhat low.
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