Creating Your Very Own Home Bar

One of the biggest things to consider, when hosting an event that is held at your home, is the liquor. Many of us struggle with where we would have the bar area, set up tables and make a quick make shift bar for the evening. What if you had your very own home bar?

This could be the end of all hassles that are included in setting it up every time you have an event. There are many people that would go for this option instead of hassling with the alternative. There has to be a specific style that you have in mind before making this venture a reality.

There are various factors you should try to examine and remember when you plan the bar. The kinds of spirits must firstly be considered before deciding anything else. If you ever want to arrange a party, you must know the various tastes and wants of your guests.

Should you be in the mood for cocktails, you have to remember that it would be best to stick to a set menu, and always have a good supply of fruit as well as the spirits you need. Also always remember that the smallest slip up might be the end of a perfect evening.

The bar should always be clean and fully stocked with supplies. The guests should always be off-limits from the bar; this will ensure that the event will run gently. The bar is important to the event; people who are not trained in managing bars may destroy what you tried to work on for so long.

You can minimize your expenses when you keenly observe and not the common ingredients of the cocktails in the set menu. Being new in running and maintaining a home bar is still easy if you have carefully studied the basics of it. Only after knowing what you are going to serve, to get the event going, will be the time when you can start shopping the necessary supplies.

Few of the suggested sprits you must store in good quantity and quality should be the following: for Whiskey, you may choose Rye Whiskey and Bourbon Whiskey; for other spirits, you can opt for Light Rum, Brandy, Vodka Tequila, Gin, Dark Rum, and Special Rum. Aside from the various mentioned spirits, you must also keep in mind the garnishes, some mixtures, and other ingredients for the cocktail recipe you want to prepare for the event.

To specifically please your female guests, you must consider that the favorite of this group is the Daiquiri. It is recommended that you have varied blend of these to offer on the menu. The only disadvantage in preparing a Daiquiri is the need for a blender, it may cause disturbing noise. Hence, you must carefully consider the use of a blender for it not to ruin the flow of the party. It may be the worst thing a blender?s sound may do in your hosted event. Figure out on how you can minimize the noise emitted by the blender and still pleasing the ladies.

You will be all ready when you are done with the set ups of the bar and storage of the supplies. Collect all the liquor bottles that were used up on the following day for you to be reminded on what to restock for another successful event. Always remember to drink what you only can and be responsible enough by not driving if you have an intake of alcohol in any amount.

For more information on building a bar rail or to get your free home bar plans check out Bar Plans Online.

Three Steps in Establishing a Home Bar

You have the most beautiful home bar and you could not be more proud. You could also have one of the most well prepared home bars should you just follow these easy and professionally laid out steps on stocking a home bar.

The first thing is putting up your own favorites. Putting up a home bar requires passion for having one. Entailing passion is the love of drinking liquor itself. Placing your favorites on top of the list would be a good start upon investing and deciding of drinks. Cocktails would be the first things to consider. Having drinks like coffee liquor, gin, tonic water, sweet vermouth, bitters, and vodka will be perfect combination with these cocktails as add-on drinks.

Being economical itself, having your favorite drinks as primary investment will nevertheless put you in a win-win situation. Suppose no one likes your favorite, at least you can enjoy drinking all by yourself all day long. The simple idea here is making your own self the very first customer to enter the bar.

Phase 2 is considered mainly for the friends and family. This is a very different line of stock that you will be looking at. This is one that would basically contain everything else; from liqueurs as well as garnish. Let us take a closer look at this and the contents thereof. You would have to consider a line of whiskey and this is not just one line, you should look at all of them, from single malt to premium.

You should also take note that whiskeys should be bought in three variations, blended, Scottish and Rye. The simple logic in the second stage is simply providing not just a single variation of every drink. Wide array of drinks will entice more people and enjoy their drink. The reason for placing wider variations is to distinguished more loved drinks which will make it easier for you to decide what to purchase the next time around.

The liqueurs in phase two are of a wider range than phase one also. This would be more for the cocktail range as well. The liqueurs range from triple sec, various schnapps, green-labeled vermouth, Italian vermouth, and Amaretto. The garnish and the condiments that are up for consideration should be real fruit; there is nothing tackier than garnish that is not edible. The other condiments that you should consider are salt, castor sugar, Worcestershire sauce, limes, lemons, black pepper, bitters, maraschino cherries and so forth. The list of condiments is endless.

Following drinks and condiments would be mixers. Mixers like tonic water, cranberry juice, milk, soda water, coke products, water, pineapple juice and beer would greatly complement with whiskey, gins, and cocktails. Of course, it would not be necessary to purchase all of this at the same time because you may find it too overwhelming if you do so.

After having these basic ideas on what drinks and liquors to have, your last step would be starting your own home bar already. In due time, purchasing of more drinks out of your list will make your home bar more enticing and more attractive to customers. Good landscaping and internal decorations would also be necessary to draw attention and invite more customers. With this basic knowledge on what to initially place in your bar, you will be a success in no time.

For more information on how to build a bar top or to get your free bar plans check out Bar Plans Online.

A Quick Description Of A Man Cave And The Benefits Of Creating One

In recent years the term “Man Cave” or “mantuary” has become a popular way of describing the space in which a man can call his very own. This space is usually somewhere inside the house. It could be a bedroom, or even the garage. The point is for the man to have his own private sanctuary from all the stresses of everyday life.

It could be an important ingredient in a marriage for a man to be able to escape the pressures from his wife, kids or just general tension of any kind. Getting away by himself to recharge is all that is needed. The place he chooses can be made to suit his own tastes, holding things that make him happy and bring him a measure of peace.

Long ago (and still today in some areas of the world) young boys lived with the women in the women’s area until they reached puberty. Once a boy reached sexual maturity, he would undergo various forms of tests or rites of passage in order to earn his way into becoming a man deserving of being allowed into the men’s area.

It’s not only important for men to have their refuge. Women, especially those with children and or husbands, may find having a space of her own a welcome retreat as well. Men and women both need time to themselves in an area that is comfortable to them.

Being married is not the only reason why a man might want to seclude himself. Unmarried fellas need only go from room to room to be in a ‘cave’ in which he can recuperate from a difficult day. Turning up the stereo, kicking shoes off in all directions, putting feet up on the furniture and just hanging out is a man thing, not just a married man thing.

Some men have made an art of creating their cave. They can come up with ideas that are very far out on the edge of strange. Many will be comfortable with copying other men’s ideas as well.

If tracing the roots of why you may feel the need to have this kind of dwelling is not your thing, you may want to forget the reasons and just hop in the car and head to the nearest hobby store. Whatever your unique taste and interests are, these are the things that should fill your cave.

You don’t have to spend a lot of money creating your hide-away. This is your room, and whatever you choose to fill it with is up to you. It could be as simple as just throwing a couch and t. V in and shutting the door, or you can take it much further. Depending on the time you have to spend on it, and the money you wish to spend, it can be as awesome as your imagination. No matter what, if it’s filled with the things that specifically make you happy, you’re on the right track.

For more information on home bar supplies or to get your bar plans check out Bar Plans Online.

Looking For Distinctive Gifts? Try Absinth Items

Birthdays, anniversaries, Xmas and other celebrations can be made really unique and unforgettable with one of a kind and interesting gifts. Selecting and giving presents is often just as enjoyable for the giver and the receiver still it can be a stress filled and arduous task. If you decide you are among the many people who have a problem choosing exclusive and unforgettable gifts, let me tell you about a few very fascinating things I stumbled upon. They’re called absinth accessories and are very trendy. Absinth accessories come in any style, size and also range of prices so they will make the ideal gift idea for both the giver and receiver.

Absinth products are used during the preparing of the alcohol beverage absinthe and there are essentially 4 styles to pick from. You’ll find absinthe fountains, spoons and glasses. The prices start off at about $4 for a decent absinth spoon and climb to $500 for one of the most sophisticated fountain. So whatever the event or your budget, there is an absinthe item that will fit your needs. Why don’t we take a look at what makes these items so unusual.

The absinthe fountain is used to gradually add water in to your glass. Absinthe is a very strong alcohol (generally about 160 proof) and should be diluted. The secret is that the slower you add the water, the better your drink will taste. The water fountain was created to gradually trickle water into your glass making it possible for the entire flavour and aroma from the herbs held in the drink to be released. Water fountains are available in two general variations: all glass or metal and glass. The price range for a decent absinthe fountain is between $200 and $400. Something to search for regarding the all glass type absinthe water fountains is that those manufactured from the more substantial borosilicate glass are believed to be the best quality.

Yet another necessary accessory is the absinthe spoon. The spoons are slotted or have little openings in them. The spoon is positioned on top of the glass and a sugar cube is placed atop the spoon. Then water is dripped on the cube and drops through the slots in the spoon mixing the sugar and water in the absinth. As mentioned earlier, a slow addition of water helps to make the perfect tasting drink. If you do not own an absinthe water fountain, a slow pour from a carafe will be sufficient. Spoons vary in cost from $5 to $150 for a premium finish such as gold or silver.

Last but not least, we have the absinthe glass. They are specially developed with “dose marks” or “bubble reservoirs” which measure your portion of absinthe. Combined with adding the water slowly, an accurate absinthe to water proportion will ensure the very best tasting drink. You fill the reservoir of the glass with absinthe and add in water to the top. This works to make mixing up the ideal absinth easy and straightforward. Absinth glasses vary in cost from $5 to $150 determined by their intricacy.

As you can tell, you don’t have to give the priciest present to generate a long lasting impression. If you can be a little inventive, you can give some thing very unforgettable as well as keep to your spending budget.

For additional info on Absinthe Spoons and various accessories, check out Adam Perigord’s web site. You’ll find side by side comparisons of various Absinthe Spoon models and accessories.

Choosing a Frothing Pitcher for Your Rancilio Silvia

If you personally own or have previously tried out a Rancilio Silvia, you’ll really be educated that the device is competent at making remarkable microfoam within the correct ownership. In regards to milk-based espresso drinks, the Rancilio Silvia (almost all models, actually) are able to make top-notch lattes, cappuccinos, and also, my own personal favorite, machiattos. The actual core of steaming milk appropriately, however, lies in a fusion of technique and tools. And as much as equipment goes, you will find one simple product needed: the frothing pitcher.

Even as it appears to be simple in performance and style and design, particular facets associated with the frothing pitcher you select may have noticeable effects on your own ability to yield good microfoam for the beverage of preference.

Frequently, users of the Rancilio Silvia (my own self included) make very small batches of gourmet coffee drinks. Let’s be realistic: it isn’t really intended to be a device which may crank out several various beverages for the post-dinner party indulgence. Miss Silvia really is meant to be fired up a few times a day for 2 or 3 beverages at a time.

Size Can Make a Difference… A person very well might decide to use a smaller twelve ounce frothing pitcher in the event that you are only making one-off beverages. I usually choose the macchiatto, and thus can get by utilizing a very small pitcher in which I tend to expand the volume of the milk fairly considerably. The general guideline with pitcher dimension is that you need ample space to permit the volume of milk inside the vessel to multiply by two and also a small bit of room to spare to ensure you protect against spillage when slanting under the steam wand. Regarding my machiatto, I prefer an 18/8 steel straight sided vessel. My own practical experience has been the larger the pitcher you use, the more complicated it can be to obtain good microfoam. If you’re only starting out in learning to correctly steam milk, I propose a smaller pitcher and an excellent starting point is twelve ounces.

Shape Makes a Difference Too! Another critical element in picking out a frothing pitcher to combine along with your Rancilio Silvia is the design of the pitcher. There are several styles in the marketplace, with the most common fundamental designs being straight and bell-shaped. Usually, the straight-sided pitcher is a great starting point. Even though the bell-shaped vessels have capacity for much more circulating within the pitcher, I have discovered the straight sided units to create far more reliable microfoam throughout the milk plus, they are better to pour from.

Subsequently, the contour of the actual spout can vary and have a direct effect on the beverages. So far as spouts go, I would suggest that you opt for some thing more pronounced. It presents you a lot more control over the pour and down the road as soon as you’re wanting to start out the latte art journey, this will present you with more accuracy and control over pour volume and rate.

Frothing pitchers are in reality rather inexpensive in the grand scheme of espresso obsession, therefore if you are undecided on what may well work best in your case, test a few out. Though it seems like such a simple decision, this clear-cut bit of gear could have a serious effect on the level of quality of gourmet coffee beverages coming from ones Rancilio Silvia.

If you would like more useful tips on using the Rancilio Silvia or any other home espresso machine, be certain to visit the Rancilio Silvia Review. We have a many great articles to help you select the best espresso machine for your home or office.

Who Makes the World’s Best Wine?

Actually, that’s a very complicated question which defies a simple answer, but if I had to answer it with one word, that word would be, Burgundy.

One reason I say that is Burgundy’s prestigious red wine, known around the world simply as “Burgundy.” Burgundy is vinified from 100% Pinot Noir grapes and I believe that you’ll encounter little or no argument from most people that a top-notch Burgundy is the greatest expression of this hard to manage varietal produced anywhere and, it could be argued, the best red wine in the world. It’s surely the world’s most pricey wine. Which is to say, Burgundy’s most high-profile wine, Romanee-Conti, of which only about 450 cases are made per year from grapes grown in the 4.5 acre Romanee-Conti vineyard, is the most high-priced wine in the world. The law of supply and demand is certainly at work in this case but, for instance, in 1996, Sotheby’s sold a set of eight bottles of 1990 Romanee-Conti for $224,900; which is over $28,000 a bottle for a wine that was produced merely six years earlier! Well, is it actually worth that kind of cash? Well, I wouldn’t say so. It seems to me that anyone with that much money laying around could spend it on far more worthy things, but at any rate, here’s what wine critic Clive Coates said concerning Romanee-Conti:

“This is the purest, most aristocratic and most intense example of Pinot Noir you could possibly imagine. Not only nectar: a yardstick with which to judge all other Burgundies.”

Another good reason I have for thinking that Burgundy makes the best wine of any wine-producing region in the world is their white wines, the two most renowned of which are Chablis and Montrachet. White Burgundies are more generally called “white Burgundy,” and mainly made from 100% Chardonnay grapes. by far the most popular white wine grape in the world and, in the view of most experts, realizes its greatest expression in Burgundy. Montrachet in particular is believed by many wine lovers to be the greatest dry white wine produced anywhere in the world. So therefore, Burgundy produces arguably the best red wines and white wines in the world. Taking that into account, I think it’s hardly a stretch to say that it’s the wine region where the best wines come from.

If I had to nominate the world’s greatest wine-producing country, I would have no choice but to say France. One reason for that choice of course is the stellar wines of Burgundy, but that’s hardly the end of the story. Although some people believe Burgundy to be the world’s best red, that title is generally given to another French wine: Bordeaux, made from the renowned “Bordeaux blend” of the native French grapes Cabernet Sauvignon, Merlot and Cabernet Franc–the first two of which are extremely popular as varietals and blends in both old and new world wine-producing regions.

France also has one more great white wine-producing region in Alsace. Located on the French side of the Rhine river, Alsace produces some of the world’s very best Rieslings, Gewurztraminers, Pinot Gris, Pinot Blancs. And I haven’t yet mentioned Champagne, which is literally without peer among the world’s sparkling wines. An additional indication of France’s dominant influence on the world of wine is the impossible to ignore impact the region has had on new world producers–the States, Australia, New Zealand, South Africa and South America are made overwhelmingly from grapes of French origin.

But that’s not all: thanks to the fact that France is one of the world’s biggest wine producing countries (Italy outproduces France in some years in some years ), there are a lot of excellent French wines available at cheap prices. Two good areas to go bargain hunting are the Loire Valley and southern France. It’s possible purchase wonderful wines produced in these areas for as little as $10.00 to $15.00. Actually, you can even get some quite good Bordeaux for very cheap prices. The reality of the matter is, France fairly abounds with incredible deals on wine, for precisely the same reason that it also makes some of the world’s most expensive wines: supply and demand. Even though some of France’s most prestigious wines are in short supply, the country also produces an astonishing quantity of very good wine.

Though I’ve already committed myself to the position that the world’s finest wine comes from France, I will nevertheless append two caveats:

1. Italy is one more pretender to the crown of being the world’s best wine-producing nation. Their wine production is on an equal scale with France’s, Italy has a rich variety of native grape types from which they make lots of fine wines in the many micro-climates Italy is blessed with. And an additional asset of Italian wines is that they are very food friendly. It’s sometimes a challenge to pair French wines with whatever you’re having for dinner, but it’s normally a easier task when you’re serving Italian wines.

2. Though Bordeaux is believed by many people to be the finest red wine in the world, to the chagrin of France, it was defeated in a head-to-head competition with Napa Valley Cabernet Sauvignons, two times. The first instance was in 1976 at a blind tasting called the Judgment of Paris. The eleven judges–nine French, one American and one British–gave higher points to the Napa offerings, which were vying against some of Bordeaux’s biggest and most prestigious names wines. Some critics contended that the results were inconclusive, asserting that the French wines would certainly age far better than their American counterparts. A rematch was held 30 years later, in which the original ten wines, which ranged in vintage from 1969 to 1973, were once more blind tasted. On this second occasion the American wines won hands down, with the Napa Valley Cabs taking the top 5 places. So it might be argued that the best reds in the world are made in California’s Napa Valley.

In summary, I believe that, all in all, the greatest wine in the world comes from France. But that certainly is not the final word on the matter; there are many of caveats that easily could be added to the couple I mentioned. Quality has been getting better by leaps and bounds in pretty much every wine-producing region in the world for the at least the past two decades. I personally routinely enjoy wines produced in France, Italy, Spain, Australia, New Zealand, The United States, Chili and Argentina. All of these places make excellent wines, quite a few at really low prices. And there are loads of countries I haven’t talked about which also produce interesting, high-quality wines. It seems to me that the best way to answer the question, “Where does the best wine come from?” is to get stuck in and begin tasting a variety of wines from different areas of the world yourself. That may not be the most direct route to finding the answer, but it absolutely is the most satisfying.

If you’d like to find out more about wine, in particular wine tours in Santa Barbara county, then why don’t you drop in at Eric Hilton’s website: Santa Barbara Wine Tours.

Do It Yourself Home Bar Construction

A bar is a perfect spot for guests to gather around and get acquainted with each other. You can build your own bar in a room where you normally entertain guests or install one in your patio for summer pool parties.

You can actually build a portable bar that can be used indoors in many rooms and push it outdoors when the weather calls for it. Bars are usually made from wood or bamboo. The bamboo particularly lends itself to a tropical island bar style. Another good idea is to build a bar as a counter in the room used for entertaining and then use it for all sorts of things like a bar, a buffet table or just an extra table.

Bar glasses and tools can be stored in a cabinet underneath the bar along with the liquor so they will be out of the way when the bar is used for another purpose. This also secures these items from any curious children that may be around.

Begin the project by taking measurements, extremely accurate measurements. Obviously you want it to fit in a certain space or spaces, but don’t forget to take into account the counter height so family and guests can sit comfortably on a bar stool and it is not awkward for the bartender to stand behind, mix and serve.

There are some essential items that you will need for your bar. Bar stools of course, but also bar glasses for the various liquors you will serve, glasses for whiskey, highballs, martinis, red and white wine, beer, and mugs for those wintry drinks.

Also, bar accessories must not be forgotten. Tools such as bottle openers, wine cork pullers, cocktail shakers and stirs, ice and an ice bucket, bottle stoppers, straws and maybe even a small refrigerator.

Aside from the ice, you will be able to store ice cream, milk, and cream for those kinds of drinks. With most bars that you have at home, you will also want to make sure that it works with the decor of your home and that it blends into your everyday life.

You might treat your bar as an additional kitchen space. Put in a sink to wash glasses and snack dishes. If your bar is an indoor-outdoor portable type, you can keep barbecue utensils and pool accessories in it as well.

You need to start with a plan of how you want the bar to look, what size it should be and whether it is to be stationary or have the option of portability for use in any room and outdoors as well as indoors. With a clear vision in mind, you will find it much easier to begin the project and finish it within a reasonable amount of time. Cheers!

For more information on how to build a home bar or to get your free home bar plans check out Bar Plans Online.

Impress Your Friends With Your Wine Pairing Skills

Pairing wine and food is a challenge, particularly given the wide variety of ingredients and cooking styles that most individuals are able to tuck into today. What sort of wine, for instance, is best to serve with sushi or with curry ?

But let’s begin with something more conventional, shall we? Everybody is well aware that cheese and wine are an elegant pairing, like Fred Astaire and Ginger Rogers; they go together other like peas and carrots, right? Actually, it depends on which kind of cheese and what wine.

Hard cheeses such as aged Gouda or Mimolette are wonderful with an aged Bordeaux or a superior Syrah. As for blue cheeses, Roquefort and Sauternes is a classic pairing, Stilton and tawny port compliment one another, and for blue cheese in general, Malmsey Madeira is usually a good wine to choose. If you’re looking for a match for natural rind goat’s cheese, Sancerre or Soave are both appropriate pairings. For white, immature Brie or Camembert, the best choices are either a high quality Chardonnay or white Rhone, and for mature versions of these popular cheeses, red wine is more appropriate , a young Syrah, Grenache, or St-Emilion. If you’re serving a rindless fresh cheese, like cream cheese or mozzarella, then a simple Bordeaux blanc, white Rhone, or young Beaujolais are all excellent choices.

Cheese is complicated, but Christmas dinner–turkey, gravy and all the trimmings–is straight forward. In my experience, there are 2 different wines that are the perfect compliment to a classic Christmas dinner: high-quality Burgundy or vintage Veuve Clicquot rose Champagne. Both of them will cost you a pretty penny of course, but after all, Christmas is a time to splash out . That second, very specific recommendation is one I got from Ed McCarthy’s very informative volume, ‘Champagne For Dummies.’ I heeded his advice and was pleasantly surprised at just how very well the pairing worked. And thankfully, as vintage rose Champagnes go, Veuve Clicquot is reasonably priced.

All right then, let’s focus for a moment on which wines go with less conventional foods. As I noted in the introduction, a variety of ethnic cuisines are very common nowadays. If you’re having sushi, or something else Japanese, I suggest following the general rule of serving a wine from the same locale as the cuisine. Koshu, a white wine made from the Japanese grape of the same name (it is related to the Sauvignon Blanc grape), is the perfect compliment to sushi.

A wine that works really well with Korean barbecue is a potent Californian Petite Syrah. Korean barbecue is a favorite with my family, and I normally pour a bottle of Eos Estate Reserve Petite Syrah with it.

For Thai food, if the dominant flavors you’re trying to pair with are lemon grass and ginger, then what you want is a pungent new world Sauvignon Blanc (ideally from New Zealand), or Riesling–either Australian or a German Spatlese. For coconut milk based dishes, Australian Chardonnay or Verdelho, Alsace Pinot Blanc or Gewurztraminer, or even non-vintage Champagne or Cava, Spain’s sparkling wine, are all great choices.

In the case of Indian curry, try a medium-sweet white served quite cold, for instance, South African Chenin Blanc, Alsace Pinot Blanc, Cava or non-vintage Champagne. It is also feasible to go the other route and emphasize the curry’s spiciness with a very tannic red like Barolo or Barbaresco, or a full-bodied Chateauneuf-du-Pape or Amarone. But in general, white wines are a better pairing with hot and pungent dishes, and you particularly should avoid tannic reds.

Finally, I’d like to go over one more popular food, or rather cooking style: barbecue. As is generally the case with wine-food pairings, it’s hard to offer a simple, definitive reply to the question, What bottle of wine is best to have at a barbecue? That is of course primarily dependent on what’s on the grill; the reply is not identical for tri-tip, shrimp and hamburgers. One more thing to consider though is whether you’re having a black tie or t-shirt barbecue. If you want to be fancy, you can serve a classic Bordeaux blend with your steak, Pinot Noir with your Alaskan king salmon, or Alsace Riesling with your king crab and shellfish. If it’s a more dressed down affair, then Zinfandel or Beaujolais are better selections. One good thing regarding Beaujolais is that, even though it’s a red wine, it’s served chilled, which means that it’s a refreshing tipple for a summertime barbecue.

If you are interested in getting more useful wine advice, particularly about wine tasting in Santa Barbara County, then check out Eric Hilton’s site, http://santabarbarawinetasting.net.

What to Buy for Your Home Bar

No question that this is going to be expensive, but there are some things you can do to keep the cost more moderate. You might begin by stocking only the basic liquors. And, in any case, you do not need to purchase the premium brands at their whopping premium prices. If you really like them though, purchase enough for you and perhaps the one or two guests that can tell the difference, most can’t tell and don’t care.

Basic Liquors

These are a must to have in your bar. With them, you can mix many a fine drink.

Vodka Gin Rum Whiskey Tequila

You will use these a lot so keep some bottles of each in reserve.

Beyond Basic Liquors

These are not absolutely essential to have on hand, but some of your guests will ask for them.

Scotch Brandy Cognac Irish Whiskey Jagermeister Rumplemintz

Should you not be a scotch or cognac drinker you can steer clear of the high priced brands. If you try to stock the really expensive brands, you may not hit on the one that the few guests that do drink them prefer, so just don’t do it.

Liqueurs and Cordials

Blue Curacao Vermouth Cointreau Midori Grand Marnier Triple Sec Kahlua Bailey’s Irish Cream Peach Tree Amaretto Puckers Chambord Frangellico Crme de Menthe Crme de Cacao Anisette

Most of these can be found for less under the brand name of Mr. Boston. The great thing about stocking all of these liqueurs is the large number of different drinks that can be mixed with them. Since only a small amount is used for each drink, they should last a long time.

Non-Alcoholic Drinks and Mixers

Grenadine Sour Mix Lime Juice Cola Diet Cola Red Bull Orange Juice Pineapple Juice Cranberry Juice Grapefruit Juice Tomato Juice Sprite or 7up Soda Tonic Ginger Ale Cream Milk.

Don’t buy the huge cans of juice, stick with the 8oz size. You will find them to last longer without spoilage. Obviously, if you are going to throw a big shindig, then buy enough for that. Milk and cream cannot be stored, so purchase them as needed and in small sizes.

Garnishes and Condiments

Cherries Olives Cocktail onions Bitters Worcester sauce Tabasco sauce Salt Pepper Lemons Sugar Limes Oranges Picks and stirs

Most of the items on this list will last a long time in either the refrigerator or behind the bar. The fresh fruits should be purchased a small amount at a time and then restocked to keep them in their fresh state.

Okay, now you are properly stocked. Time to throw a party and show off your fine bar and your fine bartending skills.

For info on building a home bar check out the free bar plans at BPO.

San Francisco – A Perfect Tourist Destination For Wine Lovers

San Francisco is a beautiful and attractive place and there are many places in San Francisco which are liked by tourists. Many visitors are visiting this place on a regular basis due to the attractive places and good atmosphere of this area.

The most important places to be visited are wine country, Muir woods and the like. This place is best for the families. There are many vehicles in this place which could be used in order to have a visit to this place. If you are on a visit to this place then you can hire a vehicle and have a quick visit to this beautiful place.

Almost five hours are required to visit San Francisco, roughly. This place is small in size but it is filled with many attractive spots which are the basic reasons for tourists to choose this place for a vacation.

Among the worth visiting and beautiful places are Monterey, wine country, Muir woods and the like. There are many tour operators in this place which can assist you for having a fun tour to this place. You can hire the services of any of the tour operators in this place and you will enjoy your tour much more.

There are many spots in this place where the people who like wine can enjoy. There are many wineries close to San Francisco and it is easy to get wine near this area.

If you are willing to have a vacation at a good and attractive place then San Francisco is the right place for you to have a vacation there. You can visit many important places in this small but beautiful place and your time will be a good memory for you in the future.

Due to many beautiful places in this area and good atmosphere of this area it is like by many tourists. This place is one of the best places all over the world for a vacation with family.

Some of the famous wines from these wineries include Pinot Noir, Brut Classic and the like. If you are willing to have a visit to a good and attractive place then San Francisco is the right choice for you.

This writer additionally frequently writes on subject including places to visit san francisco and California vacation destinations.