Cooking can be as simple or as elaborate and complex as you want it to be. For most chefs, adding wine can mean that this is a very special dish and this ingredient can definitely make the dish have a very distinctive taste. Wine, when enjoyed as a beverage, can complement the dish and cleanse the palette at the same time. In cooking, the alcohol content in the wine is heated. Thus, the flavors are released into the dish and the right choice of wine can mean that the flavor of the wine can be absorbed by the meat.
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